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Kate Williams

May 13, 2016 | Fall 2015 Chefs

Kate Williams

Lady of the House

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Chef Kate Williams specializes in nose-to-tail, whole animal preservation and utilization, as well as highlighting local farms. She has honed her skills around the world including New York City, Chicago, and Copenhagen. Williams recently opened and operated Republic Tavern in Detroit and left to open her own restaurant, coming to Corktown in Spring 2016. In the meantime, she’ll be traveling around the country for a dinner series showcasing Detroit and her upcoming project, Lady of the House.