Born and raised in the Detroit area, where he continues to reside with his wife and two children, Kevin is a graduate from the acclaimed culinary program at Schoolcraft College. Working under the tutelage of many well respected chefs in the Metro Detroit area, he began his career at Rocky’s of Northville as a line cook. When the opportunity arose, he then moved to the Hyatt Regency Dearborn as a sous chef working under Certified Executive Chef Tom Murray. In 2004 he advanced to Cuisine Restaurant, as Chef De Cuisine working closely with Certified Executive Chef Paul Grosz.
In 2008 Kevin joined the exceptional culinary team at Coach Insignia as Chef de Cuisine; where he continues to produce incredible culinary innovations as Executive Chef. Kevin continues to draw on the local resources and markets as inspiration for his culinary presentations. Recent trends such as partnering with Whole Foods, Inc. to design monthly cooking exhibitions, and branding the flagship Atwater Biergarten, are accolades respectfully added to his resume.