Chef Sarah was raised between Jamaica and Michigan in a family that surrounded themselves with culture, cooking and eating. After earning a degree from MSU in Restaurant Management Sarah left Michigan to pursue culinary studies at New York’s French Culinary Institute, where she graduated at the top of her class. While most of her training comes from notable Michigan chef Brian Polcyn, she has worked for and alongside many recognized chefs including April Bloomfield, Garrett Oliver, Jacques Pepin, Bradford Thompson and Zak Pelaccio. Formerly the Executive Chef of both Republic Tavern, an extremely seasonal nose-to-tail restaurant, and Parks & Rec. Diner, a casual breakfast-only spot. Both are award winning Detroit restaurants.