Executive Chef/Partner at Detroit restaurant Selden Standard, Andy Hollyday began his career twenty years ago cooking at small family restaurant in his hometown of Toledo. Most recently, he served as Executive Chef of Michael Symon’s Roast where he was named best chef, 2012, in Hour Detroit. Prior to Roast, Hollyday cooked at the Ritz Carlton (Dearborn, MI), L’Essentiel (Chambery, France), Tribute (Farmington Hills, MI), and Oliveto (Oakland, CA), among others. He is a 2003 graduate of the Culinary Institute of American in Hyde Park, New York. A resident of Detroit, Hollyday spends most of his free time at the nearest coffee shop, his community garden, the Detroit Film Theater, and Comerica Park – and remains, despite his better judgment, a die-hard Lions fan.