Brad Greenhill

Brad Greenhill

Takoi

Brad Greenhill is the executive chef and co-owner of TAKOI, located in Detroit MI. Throughout his career in the restaurant industry, he has tackled many different cuisines across both Michigan and Boston, including Italian food, wood-fired dishes, and outdoor BBQs. Now, Greenhill focuses on Thai-inspired cuisine at TAKOI, and continues to bring new flavors to Detroit’s dining scene.