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 30715 W. Ten Mile Rd. |
SPECIALS
Served A La Carte or Prix Fixe
Cappesante in Padella: Slow cooked arborio rice, seared U10 scallops, summer black truffle, roasted pepper purée
Risotto Tartufato: Black summer truffle, arborio rice, red spiral zucchini, crispy basil
Ippoglosso Fiorentina: Pan seared Alaskan halibut, sweet cherry tomato relish, chives, fresh lemon aioli
Pollo Organico: Organic airline chicken roasted with thyme, rosemary, Himalayan sage salt, roasted vegetables
Vegano e Verdure: Chef’s garden inspired vegan offerings
Crema al Limone: Double cream infused with preserved lemon, Michigan cherries, and strawberries
