Chef Doug Hewitt

Chartreuse Kitchen & Cocktails, and Freya

Doug Hewitt is the executive chef at both Chartreuse Kitchen & Cocktails and Freya. 2023 James Beard Semifinalist, Outstanding Restaurateurs, Hewitt has worked at various restaurants and establishments all over Michigan before ending up where he is now. He enjoys utilizing local ingredients to create seasonal and innovative dishes. This year Freya was named one of The New York Times 50 best restaurants and was named Hour Detroit’s Restaurant of the Year in 2024.