FAQS: DINNER SERIES
Monday – Thursday: $125 each, or $1,150 for a table of ten.
Friday: $140 each, or $1,250 for a table of ten.
All ticket purchases are final.
If the form on our ticket pages will not work for you, please visit EventBrite.com to purchase your tickets. You will receive the same ticket rates there as well.
No, tickets are sold on an individual night basis. However, you’re more than welcome to purchase tickets and join us for multiple nights if you’d like! Tickets are valid only for the night that they have been purchased.
Each ticket includes valet, cocktail hour, light appetizers, five-course dinner including dessert and wine pairings. If you’ve purchased a table for 10, all 10 guests will receive a ticket that includes the same items noted above. Tickets are valid for one night only.
Yes, please print out your ticket(s) and bring them with you to the event entrance. Guests without a ticket will not be allowed entrance.
Yes, each dinner will be held at the Great Lakes Culinary Center at 24101 W. 9 Mile Rd. in Southfield.
Valet will be provided.
Yes, there are only 150 seats each night. Get your tickets before they sell out!
6-7pm Cocktails and light appetizers
7-10pm Seated dinner
Yes, a portion of event proceeds benefit charity.
Menus will not be published in advance, and chefs will be unable to make modifications to their dishes.
Please contact Mary Sutton and let her know about your food allergy at msutton@hour-media.com.
This is an Hour Detroit event. Contact Mary Sutton at msutton@hour-media.com, by mail at 5750 New King Drive, Suite 100, Troy, MI 48098, or by phone at 248-691-1800.
