Chef Jared Gadbaw

Oak & Reel

Dinners at Chef Jared’s Grandma’s house were a highlight growing up in Garden City, Michigan. These dinners introduced him to the importance of good food in creating good memories. That upbringing drove him into hospitality, specifically into cooking.

Today, Chef Jared is an internationally recognized leader in the restaurant industry. Most recently, Chef Jared captained the two Michelin Star restaurant Marea in New York City. Marea was awarded a Michelin Star in its debut year. Following the debut year, Chef earned and maintained a two Michelin Star ranking for nine straight years. Chef’s expertise positioned Marea as a destination seafood restaurant in New York.

A graduate of the renowned French Culinary Institute, Chef Jared worked at as well as opened several premier restaurants in the United States and abroad including venues in Hong Kong and Istanbul. His expertise in the cuisine of Italy and in the provision of amazing seafood formed the foundation of his international reputation.

After more than 15 years in New York City, Chef Jared has returned to his native Detroit to “recreate the dining magic” that has been the hallmark of his success.

His vision for Oak & Reel is to offer the finest Italian and seafood experience in the midwest complemented by an exciting selection of international and domestic wines and craft specialty cocktails. The elevated cuisine of Oak & Reel is presented in a handsome setting that is welcoming, friendly and casual. The approach to service is skilled and attentive. Oak & Reel offers a high-end dining experience in a friendly and fun setting. Oak & Reel was awarded Hour Detroit Restaurant of the Year in 2022.