Ji Hye Kim
Ji Hye Kim is not your typical Chef story. In fact, it took Kim 30 years and a job at a Hospital for her to realize she wanted to work in the culinary field. She got her start working at Zingerman’s Delicatessen and through a program there, put herself through culinary business school. After a lot of hard-work and cuisine research she opened Miss Kim in 2016. She wanted her food to be rooted in traditional Korean recipes while incorporating local Michigan produce. In the future she hopes to write a cookbook and potentially open another restaurant.