Chef Marc Bogoff began Stockyard as a monthly supper club out of a friend’s loft in Pontiac, Michigan. As the intimate dinners grew in popularity, so did Stockyard. One food truck and three years later, Marc has built a business hosting special dinners at some of Detroit’s most beautiful and icon locations such as, The Old Michigan Theatre, Piquette Plant and Belle Isle, to name a few. Currently Marc is in the process of opening a space of his own focused on seafood with local restaurateur Eli Boyer. The new restaurant will open late 2016 in Ferndale, Michigan, the name has not yet been announced. The Stockyard food truck will continue run seasonally, while the hunt for a more permanent space begins.