Tre Monti Ristorante
Executive Chef Mark Casadei’s interest in cooking began at a very young age, making pasta with his nonna, a Sanmarinese immigrant. He attended Northern Michigan University, graduating at the top of his class with a degree in Hospitality Management and has delved into a number of different cuisines over the last 18 years, eventually choosing to specialize in the Italian cuisine.
Casadei has been with Tre Monti Ristorante for the past six years and places great emphasis on utilizing quality ingredients and putting a modern twist on classic dishes. He has also had the pleasure of collaborating with a number of award-winning chefs, including Francesco Straface of Rome, Italy.