Born in Detroit, Myles was raised by parents who considered the dinner table and conversation to be sacred ground. His passion for the industry can be seen in his 25 years of service with an emphasis on culture, environment, and progression. His style of cooking reflects this in his creativity, use of local ingredients, sustainable practices and well sourced product. Constantly feeling like he needed to evolve and learn, Myles spent a plentiful amount of time reading, traveling and tasting his way around the globe. He embraces everything about the culinary world in an honest, natural, and heartfelt way and was voted “Best Chef” by Hour Detroit in 2017 as well as “Best Restaurant” in the 2019 Best of Detroit Awards. He believes in a heavy dose of sarcasm, plays in three bands, loves spending time with his kids and enjoys a good bourbon in his spare time.