Natasha Vitti is the Executive Chef of The Whitney, an iconic restaurant in a 19th century mansion in Detroit. She is a graduate of Wake Forest University and has been obsessed with the culinary arts since 2005. Chef Natasha received her Culinary Degree from Le Cordon Bleu in Scottsdale, Arizona. She spent time at La Valencia Hotel, La Jolla, California, and Highlands Country Club in Highland, North Carolina before joining the Darden Group at The Capital Grille in Chicago where she worked for 10 years. Natasha was the first female Executive Chef for the Capital Grille, helping her team reach Diamond Status two years in a row. She brings her unique perspective and talents back to Detroit, her hometown and a city on the rise, and to The Whitney where she is also the restaurant’s first female Executive Chef.