Reva Constantine

Reva Constantine Events

Reva Constantine is a Detroit native whose culinary journey began in the city’s public schools, graduating from Henry Ford High School and Breithaupt Vocational Center before pursuing advanced training at Schoolcraft College, where she graduated at the top of her class.

She launched her career at the prestigious Ritz-Carlton in Dearborn, where she mastered the art of service, hospitality, and refined culinary technique. Those early experiences shaped her philosophy of “good food first and foremost” — a standard that continues to guide her work today.

Reva is the co-founder and co-owner of Reva Constantine Events, a Southfield-based catering and event planning company she runs alongside her husband, Elijah Smith. Together, they have built a reputation for combining innovative, flavorful menus with warm, detail-oriented hospitality. Their company specializes in creating memorable experiences for weddings, mitzvahs, corporate functions, and community celebrations.

Beyond her professional achievements, Reva is deeply proud of her role as a wife, mother of three, and bonus mom of six. Her passion for food, people, and community comes through in every event she touches, making her not just a chef, but a storyteller who uses cuisine and hospitality to bring people together.