Sarah Welch

Marrow

Chef Welch was raised between Jamaica and Michigan surrounded with culture, cooking, and eating.  Sarah left Michigan to pursue culinary studies at New York’s French Culinary Institute. Though she has worked for recognized chefs like Brian Polcyn, most of her experience is gleaned working alongside talented peers. Her time in Detroit has yielded close connections with the local farming community which now serves as the muse for the food you can find at Marrow’s restaurant.