Chef Talia Clark

Forest

Talia Clark is the Executive Chef of Forest  in Birmingham, known for her inventive, ingredient-driven dishes that celebrate flavor, community, and storytelling through food. Her path has taken her from a farm-to-table kitchen in Lansing to standout roles at Craftwork, Ochre Bakery, and Phoenicia, each shaping her bold, creative style. When she’s not in the kitchen, she’s exploring restaurants, traveling for inspiration, and enjoying time at home.