Prime + Proper
Chef Vince’s culinary and hospitality career started off at the young age of 17 in Rochester, Michigan. He started his career as a food runner and quickly fell in love with the grind and passion of restaurant life. After graduating from high school Vince became a line cook at his first job and cemented his love for this industry. Years later, with Detroit’s restaurant boom and Heirloom Hospitality’s new concept at the time (Prime + Proper), Vince made his way downtown to join the venture. Starting off as a line cook at Prime + Proper, Vince was quickly promoted to the role of Sous Chef. His passion continues to grow as he now leads the culinary team as Executive Chef at Prime + Proper. Outside of the restaurant scene, Vince enjoys fly fishing and cooking for his family.